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Servings 6 people
Author Rachel Ballard
- 2 pounds flank or skirt steak
- 1/2 teaspoon salt
- 1/4 teaspoon pepper 1
- 1 tablespoon avocado oil or other high heat oil
- 8 cups mixed baby greens any lettuce works
- 2/3 cup blue cheese crumbled
- 3/4 cup strawberries sliced
- 2/3 cup french fried onions optional
- 1 pint cherry tomatoes